Purification and Properties of Bakers' Yeast Trehalase
Open Access
- 1 June 1964
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 239 (6) , 1671-1673
- https://doi.org/10.1016/s0021-9258(18)91238-x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Thin-layer chromatography of sucrose esters and mixtures of raffinose and sucroseJournal of Chromatography A, 1962
- Synthesis of trehalose by Baker's yeast (Saccharomyces cerevisiae)Archives of Biochemistry and Biophysics, 1962
- Dünnschicht-chromatographieJournal of Chromatography A, 1961
- The purification and properties of trehalase isolated from Phormia regina, MeigArchives of Biochemistry and Biophysics, 1960
- THE PURIFICATION AND PROPERTIES OF TREHALASEJournal of Biological Chemistry, 1958
- THE CHEMISTRY OF INSECT HEMOLYMPHThe Journal of general physiology, 1957
- Characteristics of trehalase inCandida tropicalisAntonie van Leeuwenhoek, 1952
- The Determination of Small Quantities of Bacteria by means of the Biuret ReactionJournal of General Microbiology, 1951
- Detection of Sugars on Paper ChromatogramsNature, 1950