Studies on Starch Extracted from Mango Seeds (Mangifira indica) as a New Source of Starch
- 1 January 1980
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (4) , 113-116
- https://doi.org/10.1002/star.19800320404
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on Starch Isolated from the Fruits of Annona reticulata (Ramphal)Starch ‐ Stärke, 1976
- Modification of Rice Starch by Gamma Irradiation to Produce Soluble Starch of Low Viscosity for Industrial PurposesStarch ‐ Stärke, 1974
- Use of Periodate Oxidations in Biochemical AnalysisPublished by Wiley ,1956
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949