Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties
- 16 November 2000
- journal article
- Published by Elsevier in Meat Science
- Vol. 57 (2) , 177-184
- https://doi.org/10.1016/s0309-1740(00)00090-5
Abstract
No abstract availableKeywords
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