The Oxidation of Vitamin A and Carotene in Milk Fat
Open Access
- 1 September 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (9) , 869-875
- https://doi.org/10.3168/jds.s0022-0302(43)92780-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASEJournal of Biological Chemistry, 1940
- THE DETERMINATION OF VITAMIN A AND CAROTENE WITH THE PHOTOELECTRIC COLORIMETERPublished by Elsevier ,1940
- Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature ChangesJournal of Dairy Science, 1939
- Studies of Lipase Action. I. Lipase Action in Normal MilkJournal of Dairy Science, 1939
- Antioxidants for Fats and OilsIndustrial & Engineering Chemistry, 1934
- 38. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal SaltsJournal of Dairy Research, 1932
- Some Factors Concerned in the Autoxidation of FatsIndustrial & Engineering Chemistry, 1924
- Quantitative Aspects of the Kreis Test—IIIndustrial & Engineering Chemistry, 1924