THE EFFECT OF LYSOZYME ON THE APPARENT HEAT RESISTANCE OF NONPROTEOLYTIC TYPE B CLOSTRIDIUM BOTULINUM
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of Food Safety
- Vol. 7 (3) , 145-154
- https://doi.org/10.1111/j.1745-4565.1985.tb00537.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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