Effect of Phosphite on Tomato and Pepper Plants and on Susceptibility of Pepper to Phytophthora Root and Crown Rot in Hydroponic Culture
Open Access
- 1 October 1998
- journal article
- research article
- Published by Scientific Societies in Plant Disease
- Vol. 82 (10) , 1165-1170
- https://doi.org/10.1094/pdis.1998.82.10.1165
Abstract
Tomato and pepper plants were grown hydroponically in a greenhouse using phosphate or technical and commercial formulations of phosphite as sources of phosphorus nutrition to determine the...Keywords
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