Plant Polyphenols. I. The Polyphenolic Constituents of the Pellicle of the Walnut (Juglans regia)¹

• 1 July 1956
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 78  (14) , 3445-3448
• https://doi.org/10.1021/ja01595a050

Abstract

Keywords

• POLYPHENOLS
• NOTE
• PELLICLE
• CONSTITUENTS
• WALNUT
• REGIA
• PAGE
• JUGLANS
• LIEU
• SUP