Antifreeze glycoproteins from Polar fish. Effects of freezing conditions on cooperative function.
Open Access
- 4 January 1980
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 255 (2) , 659-662
- https://doi.org/10.1016/s0021-9258(19)86227-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Antifreeze Proteins from Fish BloodsAdvances in Protein Chemistry, 1978
- Adsorption inhibition as a mechanism of freezing resistance in polar fishes.Proceedings of the National Academy of Sciences, 1977
- Secondary Nucleation — A ReviewPublished by Springer Nature ,1976
- Depression of Freezing Point by Glycoproteins from an Antarctic FishNature, 1973
- Freezing behavior of fish blood glycoproteins with antifreeze propertiesCryobiology, 1972
- Chemical and Physical Properties of Freezing Point-depressing Glycoproteins from Antarctic FishesJournal of Biological Chemistry, 1970