Studies on the Yield and Quality Characteristics of Tofu
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6) , 1734-1737
- https://doi.org/10.1111/j.1365-2621.1981.tb04474.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATIONJournal of Food Science, 1980