Reduction of the nucleic acid content of single‐cell protein concentrates
- 1 May 1972
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 14 (3) , 447-457
- https://doi.org/10.1002/bit.260140313
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- A method for obtaining protein concentrates from microorganismsBiotechnology & Bioengineering, 1970
- New Process for Reducing the Nucleic Acid Content of YeastNature, 1970
- Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young MenNature, 1970
- URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCESJournal of Food Science, 1970
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967
- The Determination of Nucleic AcidsPublished by Wiley ,1966
- The determination of organic nitrogen in biological materialsClinica Chimica Acta; International Journal of Clinical Chemistry, 1965
- Relationship of Liver Composition to Intensity of Protein Metabolism in Different MammalsNature, 1964
- The precision of ultraviolet absorption measurements in the Schmidt-Thannhauser procedure for nucleic acid estimationBiochimica et Biophysica Acta, 1962
- THE ESTIMATION OF NUCLEIC ACIDS IN SOME ALGAE AND HIGHER PLANTSCanadian Journal of Botany, 1960