Simple Enzymic Methods for Prediction of Plant Protein Digestibility
- 1 January 1985
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsThe American Journal of Clinical Nutrition, 1980
- Measuring protein qualityJournal of Oil & Fat Industries, 1979
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977
- Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro MethodsJournal of Nutrition, 1973
- DIGESTIVE ACCEPTABILITY OF PROTEINS AS MEASURED BY THE INITIAL RATE OF IN VITRO PROTEOLYSISJournal of Food Science, 1973
- In vivo and in vitro methods of measuring nutritive value of leaf-protein preparationsBritish Journal of Nutrition, 1969
- Analysis of enzymically digested food proteins by Sephadex-gel filtrationBritish Journal of Nutrition, 1966
- A Pepsin Pancreatin Digest Index of Protein Quality EvaluationJournal of Nutrition, 1964