Zur biotechnischen Erforschung der Herstellung von Glucose‐Fructosesirupen. Teil 3. Kinetische Untersuchungen immobilisierter Glucoamylase
- 1 January 1978
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (12) , 414-419
- https://doi.org/10.1002/star.19780301204
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A comparative study of immobilized amyloglucosidase in a packed bed reactor and a continuous feed stirred tank reactorBiotechnology & Bioengineering, 1971
- Continuous conversion of starch to glucose with immobilized glucoamylaseBiotechnology & Bioengineering, 1971
- Studies on the Water-Insoluble Enzyme Part IJournal of the agricultural chemical society of Japan, 1970
- Preparation and use of insolubilized amyloglucosidase for the production of sweet glucose liquorsBiotechnology & Bioengineering, 1969
- Preparation and stability of exo-amylolytic enzymes chemically coupled to microcrystalline celluloseCarbohydrate Research, 1969
- Kinetic Studies of Gluc-amylase*The Journal of Biochemistry, 1964