Identification of antimicrobial compounds in heated neutral glucose and fructose solutions
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (2) , 94-96
- https://doi.org/10.1007/bf01043071
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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