The influence of partial replacement of protein by fat in the diet on protein utilization by the rainbow trout (Salmo gairdnerii)
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 68 (3) , 457-460
- https://doi.org/10.1016/0305-0491(81)90155-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Influence of Varying Lipid Concentrations with Two Protein Concentrations in Diets for Rainbow Trout (Salmo gairdneri)Transactions of the American Fisheries Society, 1978
- The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii)Comparative Biochemistry and Physiology Part A: Physiology, 1977
- Quantitative Protein Requirements of Rainbow TroutThe Progressive Fish-Culturist, 1974
- Modified Reagents for Determination of Urea and AmmoniaClinical Chemistry, 1962
- The Nutritional Requirements of TroutTransactions of the American Fisheries Society, 1935