The effects of cyanide and some other salts on fermentation by yeast preparations
- 1 January 1931
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (5) , 1593-1607
- https://doi.org/10.1042/bj0251593
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fermentation by yeast preparationsBiochemical Journal, 1931
- Phosphoric esters in alcoholic fermentationBiochemical Journal, 1930
- Fermentation by dried yeast preparations. IIBiochemical Journal, 1928