Antimicrobial Tetraprenylpenols fron suillus granulatus
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Natural Products
- Vol. 52 (5) , 941-947
- https://doi.org/10.1021/np50065a005
Abstract
From fruit bodies of the basidiomycete Suillus granulatus the tetraprenyl-phenols 2-6 were isolated. Their structures were elucidated by means of chemical and spectroscopic methods. Compounds 4 and 5 possess antimicrobial properties.This publication has 0 references indexed in Scilit: