3,3‐diethoxybutan‐2‐one and 1,1,3‐triethoxypropane: Acetals in spirits distilled from Vitis vinifera grape wines
- 1 August 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (8) , 1127-1136
- https://doi.org/10.1002/jsfa.2740260810
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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