RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS
- 1 July 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (4) , 308-312
- https://doi.org/10.1111/j.1365-2621.1950.tb16477.x
Abstract
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