Research on the decolorization of melanoidin by microorganisms. Part II. Purification and some properties of melanoidin decolorizing enzymes, P-III and P-IV, from mycelia of Coriolus versicolor Ps4a.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (7) , 2047-2053
- https://doi.org/10.1271/bbb1961.49.2047
Abstract
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