Antibacterial activity of green tea polyphenols against Escherichia coliK 12

• 1 January 2000
• journal article
• research article
• Published by Wiley in Molecular Nutrition & Food Research
• Vol. 44  (1) , 60-62
• https://doi.org/10.1002/(sici)1521-3803(20000101)44:1<60::aid-food60>3.0.co;2-l

Abstract