Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
Open Access
- 1 February 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 26 (2) , 118-122
- https://doi.org/10.1046/j.1472-765x.1998.00303.x
Abstract
The antimicrobial properties of 21 plant essential oils and two essences were investigated against five important food-borne pathogens, Campylobacter jejuni, Salmonella enteritidis, Escherichia coli,...Keywords
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