The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function
- 1 July 2003
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 112 (1) , 190-195
- https://doi.org/10.1067/mai.2003.1551
Abstract
No abstract availableKeywords
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