Effect of different lysing and washing methods on free amino acid concentrations of sheep whole blood and erythrocytes
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Clinical Biochemistry
- Vol. 9 (4) , 180-183
- https://doi.org/10.1016/s0009-9120(76)80052-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Amino acid analysis : Hydrolysis, ion-exchange cleanup, derivatization, and quantitation by gas—liquid chromatographyJournal of Chromatography A, 1974
- Effect of Dietary Selenium on Erythrocyte and Liver Glutathione Peroxidase in the RatJournal of Nutrition, 1974
- Plasma and red blood cell amino acids of Egyptian children suffering from protein—calorie malnutritionThe American Journal of Clinical Nutrition, 1973
- Effect of insulin on muscle glutamate uptakeJournal of Clinical Investigation, 1972
- The Role of the Liver in Regulation of Amino Acid and Protein MetabolismPublished by Elsevier ,1970