Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters
- 1 July 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (7) , 1903-1907
- https://doi.org/10.1021/jf00055a027
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: