Flavor problems in the application of soy protein materials

• 1 March 1979
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 56  (3Part2) , 289-290
• https://doi.org/10.1007/bf02671475

Abstract

Keywords

• FLAVOR PROBLEMS
• SOY PRODUCTS
• OVERCOMING NATURAL
• NEW FLAVORS
• PROTEIN MATERIALS
• SOY PROTEIN
• BRIEF DESCRIPTION