Mechanisms of cancer inhibition by anti-oxidant nutrients
- 1 January 1998
- journal article
- review article
- Published by Elsevier in Oral Oncology
- Vol. 34 (1) , 24-29
- https://doi.org/10.1016/s1368-8375(97)00060-2
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General PopulationJNCI Journal of the National Cancer Institute, 1993
- Comparison of Low-Dose Isotretinoin with Beta Carotene to Prevent Oral CarcinogenesisNew England Journal of Medicine, 1993
- Regression of Oral Leukoplakia With -Tocopherol: A Community Clinical Oncology Program Chemoprevention StudyJNCI Journal of the National Cancer Institute, 1993
- Beta-carotene and vitamin E in oral cancer preventionJournal of Cellular Biochemistry, 1993
- The selective cytotoxic effect of carotenoids and α-Tocopherol on human cancer cell lines in vitroJournal of Oral and Maxillofacial Surgery, 1992
- ?-Carotene and/or vitamin E as modulators of alkylating agents in SCC-25 human squamous carcinoma cellsCancer Chemotherapy and Pharmacology, 1992
- Response of oral leukoplakia to beta-carotene.Journal of Clinical Oncology, 1990
- 13-cis-Retinoic Acid in the Treatment of Oral LeukoplakiaNew England Journal of Medicine, 1986
- Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung CancerNew England Journal of Medicine, 1986
- Prophylaxis of chemically induced benign and malignant epithelial tumors by vitamin A acid (retinoic acid)Published by Elsevier ,1972