Analysis of vitamin K1 in some green leafy vegetables by gas chromatography
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1301-1304
- https://doi.org/10.1021/jf60226a040
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Gas-chromatographische und massenspektrometrische Untersuchung von Phytylubichinon, Vitamin K1und Vitamin K2Helvetica Chimica Acta, 1967
- Gas‐liquid chromatography of fat‐soluble vitaminsJournal of Oil & Fat Industries, 1964
- The chemical concentration of vitamin KBiochemical Journal, 1937