The nutritive value of cooked camas as consumed by Flathead Indians
- 1 June 1972
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 1 (3) , 193-195
- https://doi.org/10.1080/03670244.1972.9990289
Abstract
(1972). The nutritive value of cooked camas as consumed by Flathead Indians. Ecology of Food and Nutrition: Vol. 1, No. 3, pp. 193-195.This publication has 2 references indexed in Scilit:
- Determination of carbohydrates in foods. I.—Available carbohydrateJournal of the Science of Food and Agriculture, 1969
- The “Autocatalytic0” Hydrolysis of InulinZeitschrift für Physikalische Chemie, 1966