Acrylamide from Maillard reaction products
Top Cited Papers
- 1 October 2002
- journal article
- Published by Springer Nature in Nature
- Vol. 419 (6906) , 449-450
- https://doi.org/10.1038/419449a
Abstract
Nature is the international weekly journal of science: a magazine style journal that publishes full-length research papers in all disciplines of science, as well as News and Views, reviews, news, features, commentaries, web focuses and more, covering all branches of science and how science impacts upon all aspects of society and life.Keywords
This publication has 4 references indexed in Scilit:
- Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometryThe Analyst, 2002
- New Aspects of the Maillard Reaction in Foods and in the Human BodyAngewandte Chemie International Edition in English, 1990
- Metallkomplexe mit biologisch wichtigen Liganden, L [1] Palladium(II)-, Platin(II)- und Kupfer(II)-Komplexe von α-Aminosäure-N-Glykosiden und von Fructose-Aminosäuren (Amadori-Verbindungen) / Metal Complexes of Biologically Important Ligands, L [1] Palladium(II), Platinum(II) and Copper(II) Complexes of α-Amino Acid-N-Glycosides and of Fructose-Amino Acids (Amadori-Compounds)Zeitschrift für Naturforschung B, 1989
- Amino‐Derivate von ZuckerartenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1926