Influence of microwave and conventional cooking on beef liver lipids

• 30 December 1992
• journal article
• Published by Editorial CSIC in Grasas y Aceites
• Vol. 43  (6) , 336-340
• https://doi.org/10.3989/gya.1992.v43.i6.1129

Abstract

Keywords

• BEEF LIVER
• CONVENTIONAL COOKING
• LIVER LIPIDS
• INFLUENCE OF MICROWAVE