VALEUR ALIMENTAIRE DU MAÏS FOURRAGE. I. — COMPOSITION CHIMIQUE ET DIGESTIBILITÉ DU MAÏS SUR PIED
Open Access
- 1 January 1969
- journal article
- Published by EDP Sciences in Animal Research
- Vol. 18 (1) , 17-32
- https://doi.org/10.1051/animres:19690102
Abstract
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