The dietary induction of thrombosis and myocardial infarction
- 1 January 1964
- journal article
- research article
- Published by Elsevier in Journal of Atherosclerosis Research
- Vol. 4 (1) , 40-56
- https://doi.org/10.1016/s0368-1319(64)80015-6
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- Methods for Inducing Experimental ThrombosisAngiology, 1962
- Incidence of myocardial infarction correlated with venous and pulmonary thrombosis and embolism∗The American Journal of Cardiology, 1960
- ATHEROSCLEROSIS AND ISCHÆMIC HEART-DISEASE: OBSERVATIONS IN JAMAICAThe Lancet, 1959
- Myocardial Infarction in Rats Fed Diets Containing High Fat, Cholesterol, Thiouracil, and Sodium CholateCirculation, 1959
- Coronary Heart Disease and Physical Activity of WorkBMJ, 1958
- EXPERIMENTAL PRODUCTION OF GROSS ATHEROSCLEROSIS IN THE RATThe Journal of Experimental Medicine, 1956
- Induced Hypercholesterolemia and AtherogenesisCirculation, 1952
- Thrombosis as a factor in the pathogenesis of coronary atherosclerosisThe Journal of Pathology and Bacteriology, 1946
- THROMBOSIS OF THE CORONARY ARTERIES, WITH INFARCTION OF THE HEARTThe Lancet Healthy Longevity, 1923
- CLINICAL FEATURES OF SUDDEN OBSTRUCTION OF THE CORONARY ARTERIESJAMA, 1912