Thermal denaturation and gelation of rubisco: effects of pH and ions
- 31 December 1996
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 19 (4) , 271-277
- https://doi.org/10.1016/s0141-8130(96)01137-3
Abstract
No abstract availableKeywords
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