The stability of ethanol in stored blood: Part II. The mechanism of ethanol oxidation
- 30 September 1973
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 66 (2) , 285-290
- https://doi.org/10.1016/s0003-2670(01)82540-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The stability of ethanol in stored bloodAnalytica Chimica Acta, 1973
- Electrophoretic separation of intermediate compounds in two reactions of ferrihemoglobinBiochimica et Biophysica Acta, 1958
- The formation of “hydrogen peroxide” in the reaction of oxyhemoglobin with methemoglobin-forming agentsArchives of Biochemistry and Biophysics, 1957
- SPECTROPHOTOMETRIC STUDIESJournal of Biological Chemistry, 1946
- Coupled oxidation of ascorbic acid and haemoglobinBiochemical Journal, 1941
- The Energy of Activation of Enzyme Reactions, and their Velocity below 0°Journal of the American Chemical Society, 1939