Review of the regulations for contaminants and natural toxicants

• 30 September 2003
• journal article
• review article
• Published by Elsevier in Food Control
• Vol. 14  (6) , 383-389
• https://doi.org/10.1016/s0956-7135(03)00040-9

Abstract

Keywords

• CONTAMINANT
• NATURAL TOXICANT
• RISK ASSESSMENT
• MAXIMUM LEVELS
• GENERALLY EXPECTED LEVELS