Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone (Furaneol) and 5-Methyl-4-Hydroxy-3(2H)-Furanone in Fresh and Processed Tomato
- 1 December 1994
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 27 (6) , 592-594
- https://doi.org/10.1006/fstl.1994.1117
Abstract
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