Evaluating acceptability of fish minces and fish fingers from sensory variables
- 1 August 1979
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 14 (4) , 389-404
- https://doi.org/10.1111/j.1365-2621.1979.tb00884.x
Abstract
Summary: The taste panel results from a number of similar, but separate experiments conducted on storage trials of minced flesh from Australian fish species were investigated using statistical methods to determine whether a relationship existed between the sensory variables scored by the panel and the acceptability of the samples. The important predictors of acceptability were flavour, a combination off‐variable (off‐aroma plus off‐flavour) and texture in the case of minces, and off‐variables and, to a lesser extent, flavour in the case of fish fingers.Keywords
This publication has 13 references indexed in Scilit:
- Taste panel assessment of textural properties of fish minces from Australian speciesInternational Journal of Food Science & Technology, 1978
- Exploring the relationship between sensory data and acceptability of meatJournal of the Science of Food and Agriculture, 1976
- Generalized Procrustes AnalysisPsychometrika, 1975
- A technique for comparing judges' performance in sensory testsInternational Journal of Food Science & Technology, 1975
- Hept‐cis‐4‐enal and its contribution to the off‐flavour in cold stored codJournal of the Science of Food and Agriculture, 1974
- ARE THERE PRIMARY TASTES FOR MAN?Chemical Senses, 1974
- Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnessesJournal of the Science of Food and Agriculture, 1969
- Quality in frozen cod and limiting factors on its shelf lifeInternational Journal of Food Science & Technology, 1969
- Sensory and objective measurements of the quality of frozen stored cod of different initial freshnessesJournal of the Science of Food and Agriculture, 1968
- Factors Affecting the Keeping Quality of Frozen FoodsPublished by Elsevier ,1965