Water Intake Rates of Cattle
- 1 August 1956
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 15 (3) , 722-740
- https://doi.org/10.2527/jas1956.153722x
Abstract
Estimates were made of water intake of cattle as a function of dry matter consumption and environmental temperature. Daily water intake of dairy and beef cattle, of various classes and sizes, were tabulated at a number of levels of nutrition and at ambient temperature of 10[degree] to 40[degree], within which range intake did not vary with temperature, to 90[degree]F.This publication has 2 references indexed in Scilit:
- Increasing Summer Gains of LivestockJournal of Animal Science, 1954
- The Effect of Self-Feeding Salt-Cottonseed Meal Mixtures to Beef CowsJournal of Animal Science, 1953