Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light
- 31 August 1998
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 15 (4) , 415-423
- https://doi.org/10.1006/fmic.1998.0185
Abstract
No abstract availableKeywords
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