DIETARY SUBSTITUTION OF ESSENTIAL AMINO ACIDS BY THEIR α-KETO AND α-HYDROXY ANALOGUES
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 34 (1) , 22-23
- https://doi.org/10.1111/j.1753-4887.1976.tb05665.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of Substitution of Methionine, Leucine, Phenylalanine, or Valine by Their α-Hydroxy Analogs in the Diet of RatsJournal of Nutrition, 1975
- Africa—Latin America—Asia—Middle East—EuropeInternational Review of the Red Cross, 1975
- Effect of Nitrogen Restriction on the Utilization of α-Ketoisovalerate for Growth in the Weanling RatJournal of Nutrition, 1975
- Substitution of Five Essential Amino Acids by their Alpha-keto Analogues in the Diet of RatsJournal of Nutrition, 1974