The high maltose-producing ?-amylase of Penicillium expansum

• 1 May 1989
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 30  (5)
• https://doi.org/10.1007/bf00263854

Abstract

Keywords

• AMYLASE
• MALTOSE
• ENZYME
• PENICILLIUM EXPANSUM
• EXPANSUM AN
• STARCH
• ADSORPTION
• MALTOTRIOSE