Toward accreditation of nutrition as a medical subspecialty
Open Access
- 1 November 1974
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 27 (11) , 1195-1199
- https://doi.org/10.1093/ajcn/27.11.1195
Abstract
David Baird Coursin; Toward accreditation of nutrition as a medical subspecialty, The American Journal of Clinical Nutrition, Volume 27, Issue 11, 1 November 1Keywords
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