INCIDENCE AND SIGNIFICANCE OF THE COLON‐AEROGENES GROUP ON PECAN MEATS
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2) , 117-125
- https://doi.org/10.1111/j.1365-2621.1941.tb16274.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- USES AND LIMITATIONS OF THE COLIFORM GROUP IN SANITARY CONTROL OF FOOD PRODUCTION 1Journal of Food Science, 1939
- BACTERIA OF THE COLON‐AEROGENES GROUP ON NUT MEATSJournal of Food Science, 1939