Chemical Composition of Distillers' Dried Grains with Solubles (DDGS) from Soft White Wheat, Hard Red Wheat and Corn
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 236-237
- https://doi.org/10.1111/j.1365-2621.1987.tb14019.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain FloursJournal of Food Science, 1982