Applications of capillary electrophoresis in element speciation analysis of plant and food extracts
- 1 January 1994
- journal article
- lectures
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 350 (1) , 93-100
- https://doi.org/10.1007/bf00326260
Abstract
No abstract availableKeywords
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- The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetablesBritish Journal of Nutrition, 1983
- TeaPublished by Elsevier ,1978
- The effect of tea on iron absorption.Gut, 1975