Effect of water on hydrolysis of olive oil by immobilized lipase in reverse phase system
- 1 May 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (5) , 341-346
- https://doi.org/10.1007/bf01026162
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A simple and rapid colorimetric method for determination of free fatty acids for lipase assayJournal of Oil & Fat Industries, 1986
- Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.Analytical Chemistry, 1960