Vergleichende Untersuchungen über den Vitamin‐C‐Gehalt von tiefgekühlten und frischen Früchten
- 1 January 1970
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 14 (2) , 115-121
- https://doi.org/10.1002/food.19700140205
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and VegetablesJournal of Agricultural and Food Chemistry, 1956
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943