Dietary Fat and Chronic Diseases: Epidemiologic Overview
- 31 July 1997
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (7) , S9-S15
- https://doi.org/10.1016/s0002-8223(97)00724-4
Abstract
No abstract availableKeywords
This publication has 62 references indexed in Scilit:
- Influence of Altered Body Weight on Energy ExpenditurePublished by Oxford University Press (OUP) ,2009
- Measurement Error and Results From Analytic Epidemiology: Dietary Fat and Breast CancerJNCI Journal of the National Cancer Institute, 1996
- The Potential of Dietary Modification to Prevent CancerPreventive Medicine, 1996
- The Mechanistic Rationale in Support of Dietary Cancer PreventionPreventive Medicine, 1996
- Development of Risk Factors for Cardiovascular Disease Among Women From Adolescence to Older AgesThe Lancet Healthy Longevity, 1995
- Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake MeasuresInternational Journal of Epidemiology, 1995
- Future in lipid and lipoprotein research: from preventing clinical disease to preventing elevated risk factorsAtherosclerosis, 1994
- Dietary polyunsaturated fat decreases coronary artery atherosclerosis in a pediatric-aged population of African green monkeys.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1994
- Antioxidants and CarcinogenesisAnnals of Medicine, 1994
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992