Studies on the estimation of the hygienic condition of frozen broiler chickens
- 1 February 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 76 (1) , 57-63
- https://doi.org/10.1017/s0022172400054942
Abstract
SUMMARY: Various sampling techniques to determine the aerobic,E. coliand Entero-bacteriaceae counts and to detect the presence of salmonellas were compared. As a simple method for the detection of salmonellas a modified Surkeiwicz procedure using both drip and rinse water is advocated. To evaluate hygiene during processing, determination of the number of Enterobacteriaceae in pieces of skin from the ventral, lateral and breast region is preferred.Keywords
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