Improvement of meat quality in pigs by beta-adrenergic blockade
- 30 November 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 7 (3) , 183-187
- https://doi.org/10.1016/0309-1740(82)90084-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Carazolol, an extremely potent β-adrenergic blocker: Binding to β-receptors in brain membranesLife Sciences, 1979
- PORCINE MALIGNANT HYPERTHERMIA. V: FATAL HYPERTHERMIA IN THE PIETRAIN PIG, ASSOCIATED WITH THE INFUSION OF α-ADRENERGIC AGONISTSBritish Journal of Anaesthesia, 1977
- Carcass glycogen as a potential source of glucose during short-term starvationBiochemical Journal, 1976
- PORCINE MALIGNANT HYPERTHERMIA III: ADRENERGIC BLOCKADEBritish Journal of Anaesthesia, 1976
- Influence of Phenoxybenzamine and Propranolol on Blood Serotonin and pH, Plasma Cortisol and M. Longissimus pH and Color in SwineJournal of Animal Science, 1973
- The Chemical and Physical Characteristics of Various Pork Ham Muscle ClassesJournal of Animal Science, 1959
- Eine einfache Methode zur Bestimmung der Wasserbindung im MuskelThe Science of Nature, 1953